"I'm obsessed with Feast's amazing program!"

-Chandice Probst

Founder, GlutenFreeCalendar

Going gluten-free but not sure where to get started?

Welcome to the most comprehensive guide to going gluten free on the web.

We know, it's stressful. 

Having to filter through so much information while simultaneously adapting to an entirely new lifestyle is something that would overwhelm the best of us.

In this course, we'll walk you step-by-step through everything you need to know, along with interactive activities to help you adapt to your new lifestyle and videos to inspire you to embrace your new diet.

No more stress when it's time to eat.

We created this gluten-free cooking class so you don't have to figure it all out on your own.

We've done all of the research for you and brought all the information you need into one tidy guide. 

We created it to make your life simpler and to provide you with the support you might need as you're making the change.

In this class, you'll learn things like...

• Everything you need to know about gluten and celiac disease
• How to make your kitchen completely gluten free
• How to read food labels
• How to stock your pantry with GF essentials
• How to deal with challenges that you'll inevitably face
• Lots of other goodies we couldn't fit here...

Access to the Private Gluten-Free Feasters Community

Every student also gets access to the private Gluten-Free Community. The community is your home base for everything gluten-free related. You can ask questions, get advice and connect with other students. You're not in this alone.

Explore with Jaquy, your Gluten-Free Guide

Jaquy Yngvason is a cook and food stylist. She's trained at Le Cordon Bleu, appeared on Chopped, and produced for the Food Network, but as a cook who was diagnosed with Celiac disease 11 years ago, her passion lies in helping others with food allergies and teach them how to love the food they can eat, no matter what their restrictions might be. 

Jaquy's videos throughout this course will help you explore the world of gluten-free cooking.

How does the course work?

• The course is a combination of written lessons, video lessons and interactive guides
• Each lesson is made to be simple and witty, so they're fun to explore
• The lessons are all online so you can take them any time from your own home
• You have lifetime access to the classes
• 100% money back guarantee if you're not satisfied